Cabbage soup
With a tablespoon of olive oil in the bottom of a stock pot, soften one
large onion, chopped, then add two stalks celery and two large or four
small carrots. Also four cloves chopped garlic, salt and pepper. One
half of a napa cabbage then eight cups liquid and a can of fava beans.
Serve with grated pecorino cheese.
Leftover Spanish rice, grilled peppers and onions (we had fajitas Sunday
night) and leftover spinach salad with a clove of garlic and a teaspoon
of acidified butter. Cooked into a fritata of three eggs topped with
queso blanco.
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